Development of Hen processing Techique

Together with the improve about desire for hen, rooster boosting scale gets beiger bigger. The degree about automation plus the normal related with sanitary get higher not to mention higher. You will find more and more chicken processing machinery, too. The indicates to process hen keeps on enhancing. The passage will concentrate within the advancement history of hen processing equipment its foreseeable future improvement craze.

While in the 50s 50 percent mechanization processing approach is the major in chicken processing industry. Very hot drinking water immersion tank and then defeathering machine are accustomed to deal with rooster. In the 60s pipeline processing technique will be the mainstream. Slings are established on the chain conveyor belt within the roof in equal distance. In this way hen is bloodletting, soaked in Chicken Killing Machine, defeathered etcetera. 2,000 or three,000 hen can be processed per hour.

While in the center concerning the 70s we invented crankshaft electric powered gun equipment, chicken plucking gear and then Muscular abdomen lining processor. Consequently the hen processing automation genuinely will come correct. Within the 80s chicken segmentation measurement and cold air cooling replace chilly drinking water cooling.

By way of the growth rapidly food market, the customers have stricter need for hen processing. The processing organization manufactured a whole lot associated with improvement on packing, measuring chilly air cooling and additionally freezing passage. Inside the 90s the demand for internet hen boosts, and additionally it brought on fleshing equipment not to mention bone-off devices have been invented not to mention broadly employed.

These days later on the chicken processing corporations must focus on the subsequent elements associated with rooster processing industry in order to preserve moving.

one. Automation associated with chicken offering

Utilizing computerized device to load and unload chicken is easier compared to standard way, coupled with it might preserve 2/3 regarding the doing work time.

2. Countercurrent very hot h2o treatment method

However the drinking water is changed while in the unique Chicken Killing Machine, the micro organism plus dust connect for the feather or body about chicken. It's proved that this countercurrent sizzling water treating procession can reduce the bacteria on chicken by 55%

three. Jet scalding together with defeathering

Use sizzling drinking water about 67?? to spray around the chicken, meanwhile the feather also will come off.

four. Electrical stimulation to generate hen ripe

Usually it will require four hours for that meat minimize from hen to become ripe; otherwise the meat will be stiff, because the power in muscle could cause the muscle contraction. This sort of energy will be enable out by way of Air Chilling. So right after chicken evisceration, the meat will be treated in this manner.